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An employee sorts eggs before they are painted at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:32 odp.
Eggs are cooked in hot steam before being painted on at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:31 odp.
Eggs are stocked before being colored on March 30, 2012 at the egg dye factory in Thannhausen, southern Germany. During the Easter season, the plant produces daily around 180,000 hard-boiled and dyed eggs.
Eggs are being colored on a roller on March 30, 2012 at the egg dye factory in Thannhausen, southern Germany. During the Easter season, the plant produces daily around 180,000 hard-boiled and dyed eggs.
Eggs roll on a conveyor belt through dye rollers in the Beham egg dye-works in Thannhausen, Germany, 30 March 2012. Its peak season at the dyeworks shortly before Easter. Around 180,000 eggs are boiled and dyed here daily. Photo: Karl-Josef Hildenbrand
Eggs roll on a conveyor belt through dye rollers in the Beham egg dye-works in Thannhausen, Germany, 30 March 2012. Its peak season at the dyeworks shortly before Easter. Around 180,000 eggs are boiled and dyed here daily. Photo: Karl-Josef Hildenbrand
Eggs are being colored on a roller on March 30, 2012 at the egg dye factory in Thannhausen, southern Germany. During the Easter season, the plant produces daily around 180,000 hard-boiled and dyed eggs.
Cooked and coloured eggs are pictured on a conveyor belt at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:28 odp.
An employee controls the quality of colored eggs on March 30, 2012 at the egg dye factory in Thannhausen, southern Germany. During the Easter season, the plant produces daily around 180,000 hard-boiled and dyed eggs.
Cooked and coloured eggs are pictured on a conveyor belt at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:30 odp.
Peak season at egg dye-works Dyed eggs roll on a conveyor belt in the Behan egg dye-works in Thannhausen, Germany, 30 March 2012. Its peak season at the dyeworks shortly before Easter. Around 180,000 eggs are boiled and dyed here daily. Photo: Karl-Josef Hildenbrand
Colored eggs lay on a conveyor on March 30, 2012 at the egg dye factory in Thannhausen, southern Germany. During the Easter season, the plant produces daily around 180,000 hard-boiled and dyed eggs.
Cooked and coloured eggs are pictured on a conveyor belt at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:29 odp.
Cooked and coloured eggs are sorted by an employee on a conveyor belt at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:26 odp.
An employee sorts cooked and coloured eggs on a conveyor belt at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:28 odp.
Dyed eggs roll on a conveyor belt in the Beham egg dye-works in Thannhausen, Germany, 30 March 2012. Its peak season at the dyeworks shortly before Easter. Around 180,000 eggs are boiled and dyed here daily. Photo: Karl-Josef Hildenbrand
Cooked and coloured eggs are pictured at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:30 odp.
Eastereggs Coloured eggs lie at the egg colouring company Beham in Thannhausen, Germany, 13 April 2011. Every day, 180 000 eggs are coloured and cooked here. Photo: Stefan Puchner | Location: Thannhausen, Bavaria, Germany.
Peak season at egg dye-works Dyed eggs sit in the Behan egg dye-works in Thannhausen, Germany, 30 March 2012. Its peak season at the dyeworks shortly before Easter. Around 180,000 eggs are boiled and dyed here daily. Photo: Karl-Josef Hildenbrand
Cooked and coloured eggs are pictured at the Beham coloured eggs company in Thannhausen, near Augsburg March 18, 2013. Beham is Bavaria's biggest coloured eggs producer and has stepped up its production to 200,000 eggs per day to meet the high demand ahead of Easter. REUTERS/Michael Dalder (GERMANY - Tags: RELIGION SOCIETY FOOD) Published: Bře. 18, 2013, 12:29 odp.